Saturday, May 18, 2013
Spicy Monterey-style Kale Chips
I found the following recipe in the current issue of Woman's World (May 27, 2013). I have not tried it yet, but I know they are the new craze. It is a great, tasty and healthy alternative to potato chips!
3 Tbs grated Parmesan cheese
1 Tbs finely minced garlic
1/8 tsp crushed red pepper flakes, or more to taste
3 Tbs olive oil
1 lb kale, stems removed
Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. Divide cheese, garlic, pepper flakes and oil between 2 large plastic food storage bags. Tear kale into bite-size pieces. Add to bags, seal and shake to coat. Spread in single layer on baking sheets. Bake 25-30 minutes or until kale is crisp, but not brown. Transfer to rack to cool.
Makes 4 - 6 cups.